Sbiten

Ingredients:

• buckwheat — 2 tbsp;
• rice — 2 tablespoons;
• millet — 2 tablespoons;
• barley — 2 tablespoons;
• Crushed corn — 3 tbsp;
• Onion — 2 heads;
• carrots — 2 pcs.;
• vegetable oil — 3-5 tbsp;
• tomato paste — 2 tablespoons;
• Stolbushino«sbiten» — 1-2 tbsp;
• salt, pepper — as per taste.

Cooking:

Mix all the cereals together and boil in  salted water until tender
Fry finely chopped onion and carrot in vegetable oil until golden.
Add tomato paste, ground black pepper, 50 ml of water and 1-2 tbsp. sbiten «Stolbushino».
Stir the mixture into the porridge.

Before serving, you can add fried mushrooms and  butter.

Ingredients:

• rye flour — 160gm.
• butter — 80gr.
• sugar — 50gr.
• «Stolbushino» sbiten — 2 tablespoons
• chicken egg — 1 pc.
• walnut — 5 pcs.
• soda — 0.5 tsp.
• lemon juice — 1 tsp.
• salt — as per taste.

Cooking:

Dry the walnut kernels slightly in a dry frying pan. Leave to cool and peel off the  brown husks.
Sift the rye flour, add the chopped nuts and baking soda and mix everything together.
Add the thinly sliced room temperature butter and knead the mixture into  a smooth crumb. Add the beaten egg, sugar and salt and  knead into a smooth dough. Cover the dough with clingfilm and  leave in the refrigerator for 30 minutes. Divide the cooled dough into small pieces and shape into biscuits (4-5 cm in diameter).
Bake in a preheated 180 degrees oven for 7-10  minutes.
The finished biscuits should cool completely.

Ingredients:

• white fish — 1-1,5 kg
• onion — 5-7 pcs.
• milk — 150 ml
• sour cream — 150 g
• cheese — 100-150 g
• garlic — 3-4 cloves
• parsley — 1 bunch
• dill — 1 bunch
• salt, pepper — as per taste

Cooking:

Cut the fish into large chunks, salt and pepper and leave to marinate for 20 minutes. Cut the onion into large rings, place evenly on a baking tray, drizzle with oil, salt, bay leaf and sprinkle with dill. Place the fish on top of the onion and cover with foil. Bake at 180-200° for 30-60 minutes (until fully cooked). Cook the sauce by mixing milk, sour cream, finely chopped parsley, dill and garlic, salt and sbiten. Remove the fish from the oven, gently pour the sauce over it, sprinkle over the grated cheese and bake for another 15 minutes until golden brown.

Ingredients:

• green radish - 2-3 pcs.
• sweet apple - 1 pc.
• carrot - 1 pc.
• Stolbushino sbiten - 1-2 tbsp.
• cucumber for decoration
• salt - as per taste

Cooking:

Grate radish, carrot and apple on a medium grater, add vegetable oil, add Stolbushino sbiten. Garnish the salad with cucumber slices.

Ingredients:

• Sbiten
• Lemon
• Water

Cooking:

Add 1-3 teaspoons of classic sbiten to a cup of hot boiling water. Stir and top with a slice of lemon.

Ingredients:

• Sbiten
• Black coffee
• Water
• Cinnamon

Cooking:

Add 1 to 2 spoonfuls of your favourite sbiten to a cup of brewed hot black coffee. Stir and season with cinnamon to taste.

Ingredients:

• Sbiten
• Wine
• Orange
• Mandarin
• Apple

Cooking:

Pour a bottle of red wine (dry/semi-sweet) into a suitable container. Heat until the first bubbles appear. Add 10 tsp. of sbiten. Top with orange rings, mandarin slices or apple slices to taste. Pour into cups or mulled wine glasses.

Ingredients:

• Sbiten
• Pear
• Orange
• Whisky
• Duchesse Lemonade
• Lemon peel
• Ice

Cooking:

Pour a bottle of red wine (dry/semi-sweet) into a suitable container. Heat until the first bubbles appear. Add 10 tsp. of sbiten. Top with orange rings, mandarin slices or apple slices to taste. Pour into cups or mulled wine glasses.

Ingredients:

• Sbiten
• Lime
• Buckthorn berries
• Mint
• Orange peel
• Soda

Cooking:

Crush a handful of sea buckthorn berries or strain them through a sieve. Place the pulp in a glass, add the juice of half a lime, mint, 2 tsp of sbiten and pour over a glass of soda and stir. Add ice cubes and garnish with a sprig of mint and orange peel if desired.

Ingredients:

• 600 g cottage cheese
• 3 eggs
• 3 tbsp semolina
• 3 tbsp. sour cream
• 3 tbsp. butter
• 2 tbsp. sugar
• 1/2 tbsp olive oil
• Vanilla
• Handful of sultanas
• Salt
• Sugar
• Stolbushinsky sbiten

Cooking:

Melt the butter. Add the sugar, salt, soured cream, semolina and mix well. Add the eggs, cottage cheese, vanilla and sour cream and beat everything with a blender until smooth. Add sultanas if desired. Grease a baking dish with olive oil and pour the mixture into it. Bake in a preheated 160 degrees oven for 60-70 minutes. Sprinkle the Stolbushi sbiten over the casserole if you like

\Ingredients:

• 140 g oat flakes
• 500 ml water
• 10 g butter
• 1 tbsp Stolbushinsky sbiten
• 3 tbsp. butter
• Salt as per taste

Preparation:

Pour water into a saucepan and put it on the heat. Bring to the boil, then once the liquid is boiling, reduce the heat to a minimum and add salt. Pour the oats into the boiling water, stirring well, then simmer on the lowest heat until the water starts to boil. Add the butter and sbiten. Leave to rest for a couple of minutes. Stolbushi stewed berries can be added to the porridge if desired.

Ingredients:

• 3 medium apples
• 1 orange
• 2 bananas
• 100 g. strawberries
• 2 tsp. Stolbushinsky sbiten

Preparation:

Slice the fruit into small pieces, place in a deep salad bowl and add the sbiten. Stir and chill in the refrigerator. Garnish with whipped cream and mint leaves.

Ingredients:

• 2 cucumbers
• 2 tomatoes
• 1100 g arugula
• 50g walnuts
• Mozzarella balls

Dressing:

• 4 tbsp. olive oil
• 1 tbsp. lemon juice
• 0.5 tsp. grainy mustard
• 1 tsp. Stolbushinsky sbitter
• Salt and pepper as per taste.

Cooking:

Dice the vegetables, roast the nuts in a dry pan. Mix all the ingredients together for the dressing. Stir in the salad, dress the dressing and sprinkle the walnuts on top.

Ingredients:

• 500 g flour
• 1 tbsp. sugar
• 1 tsp. dry yeast
• ½ tsp. salt
• 100 ml vegetable oil
• 200 ml warm milk
• Stolbushinsky lingonberry marmalade with sbiten

Cooking:

Pour the flour into a bowl, add the sugar, yeast, salt and vegetable oil. Gradually add the milk and knead into a soft dough. Cover the dough with clingfilm and leave in a warm place for 1 hour. Roll out the dough into a large sheet and spread the stewed berries. Roll up into a roll and cut into portions. Bake at 180 degrees for 35-40 minutes. Finished buns can also be greased with sbiten.

Ingredients:

• 300 ml kefir 2.5%
• 1 egg
• 200g rice flour
• 2 bananas
• 0.5 tsp. soda
• 1 tbsp. Stolbushinsky sbiten

Cooking:

Add the egg, banana pulp, baking soda, sbiten and flour to the kefir. Mix thoroughly and let stand for 15 minutes. Fry in vegetable oil on medium heat. On top of the pancakes can be sprinkled with sbiten.

Ingredients:

• Chicken carcass
• 2 tbsp Stolbushinsky sbiten
• Butter
• 5 sprigs of parsley and coriander
• Ground black pepper and salt
• Garlic
• Hummels-suneli mix

Cooking:

Pour the melted butter into a bowl, add the finely chopped and grated parsley and coriander sprigs, ground black pepper and salt to taste, a finely chopped garlic clove, a pinch of chopped hoplite suneli. Thoroughly mix into a homogeneous mass and add two tablespoons of sbiten. Rub the mixture on the inside and outside of a fresh chicken. Bake at 120 degrees for 45 minutes. Then turn the temperature up to 200 degrees and bake until golden brown. Just before serving, sprinkle the chicken with the remaining spices you prepared earlier.

Ingredients:

• Russian mustard
• Stolbushinsky sbiten

Cooking:

Take equal parts Russian mustard and Stolbushinsky sbiten. Mix them together. Serve with herring, roast meat, fish, poultry, Russian country pork fat.

Ingredients:

• 200 g sour cream
• 2 sprigs of fresh parsley
• A couple of coriander leaves
• 3 large garlic cloves
• Ground black pepper and salt to taste
• 1 tsp. Stolbushinsky sbiten

Cooking:

Mix all the ingredients and pour into a saucepan. Chill for a couple of hours. Garnish with parsley sprigs and olives. Serve with fish, poultry or porridge.