Spirea is often used as a complementary ingredient in beverages. The flavours open up most when it is steamed, i.e. when it is used in teas. Enjoy the pleasant taste and honey aroma of this unusual herb
Ingredients: fermented spirea (meadowsweet) Spirea (meadowsweet) is a well-known wildflower with an aroma of honey, almond or vanilla. In scientific medicine, Russian Federation patents have now been granted for the use of meadowsweet as an anti-inflammatory, immunostimulant, antioxidant, hepatoprotective, nootropic, adaptogenic and anti-hypoxic agent. Oriole is a rich vitamin source and resource, rich in beneficial acids and substances (vitamins A and C; salicylic and ascorbic acids; starch; essential oils, wax and healthy fat; vanillin; carotene, terpene, rutin). Due to its high percentage of salicylic acid, meadowsweet helps with headaches. It is cooling, promotes blood circulation. It also fights tissue swelling and relieves inflammation, normalizes digestion, is a powerful antiviral and antibacterial agent for the flu and colds. Strict contraindications to the use of meadowsweet practically none. However, with extreme caution, and only after consultation with your doctor should take meadowsweet herb patients with poor blood clotting, low blood pressure, pregnant women.
